Tales of the Culinary Challenged: In Edamame Heaven

Back when I was still making bento, I was really obsessed with finding edamame. Edamame is a Japanese word that means cooked soybeans in the pod. It's a popular snack in Japan, and the restaurants serve it as an appetizer. All the cool bento lunches on the Internet had it too, but unfortunately, I could never find it here. Whenever I would go on bento paraphernalia sprees, I would also scour the Japanese groceries accessible to me for it, but to no avail.

Now though, bento boxes can be easily bought at Daiso, Saizen, and Japanese Home, and one of my favorite Japanese restaurants, Yabu, serves edamame in their appetizer sets. I knew it was about time edamame showed up in stores. Yesterday, it finally did. My friend Cielo found it at Kang's - the Korean grocery store at Valero St. in Makati! Since my fiance, Aleq, is her officemate,  she accompanied him to the store and he got me a pack. Thank you Cielo and Aleq!

I already had an idea how to cook it, but Cielo sent me this page with instructions so I followed that today, and wow, was it awesome. I took pics of course! Here's how I did it.

This large pack of edamame cost 160 pesos. It had enough to make 2-3 bowls - pretty good deal. 

Random Cravings: For the Love of Soba

I love food and have quite a lot of favorites, but soba is one of the few things in the world that give me an instant jolt of happiness. Yes. Seriously. It's an incredibly simple Japanese dish, but it is also one of the tastiest, yummiest, most scrumptious, delectable things I have ever had the pleasure of eating.

Soba is what the Japanese call buckwheat, and also refers to the thin, grayish noodles that, in my opinion, are one of the best things to come out of Japan. It is usually served with soba tsuyu - a sauce made with  shoyu-based (soy) dashi broth with mirin (rice wine) - along with a variety of condiments.

I first tried soba on a trip to Tokyo, Japan back in 2007. Here's a Tumblr entry about it:

It was actually aboard Japan Airlines on my way to Tokyo in 2007. My flight tray came with a teeny bowl of soba noodles and a cute bottle of soba sauce. The rest of the meal consisted of shrimp salad, a bread roll, butter, Kikkoman sauce, beef with veggies, and an ube dessert. The soba noodles were truly the highlight of that meal. I couldn’t believe noodles could be so good plain! It wasn’t even proper soba at that since it was instant airplane soba. From that day on, soba became one of my favorite foods.

Since then, I've been obsessed. Unfortunately, soba is hard to find in my home country, the Philippines. There are so many Japanese restaurants here in Manila, but only a select few offer it on the menu. Sure, it's probably available at the more high end Japanese places, but I don't want to have to do fine dining every time I want soba. What I'm saying is, it's here, but it's not readily accessible. This is why it's the first thing I check whenever I try a new Japanese restaurant. I'm always on the hunt for it, and I'm totally thrilled whenever I find a place that has it.